Meat-tenderer



(No Model.)

. V. S. BROOK.

' MEAT TENDERER. N0.302,381. Patented July 22, 1884.

J 39 I WITNESSES: IN VENTOR:

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UNITED STATES PATENT OFFICE.

'VIRGIL S. BROOK, OF OSOEOLA, ARKANSAS.

MEAT-TENDERER.

SPECIFICATION forming part of Letters Patent No. 302,381, dated July 22, 1884.

(No model.)

To aZZ whom it may concern:

Be it known that I, VIRGIL S. BROOK, of Osceola, in the county of Mississippi and State of Arkansas, have invented a new and Improved Meat-Tenderer, of which the following is a full, clear, and exact description.

The object of my invention is to provide a new and improved device for rendering meat tender, juicy, and palatable.

My invention relates to certain improvements in that class of meat-tenderers in which the cog on the shaft carrying the fluted roller engages with a rack on the sliding bed-plate having projections on its surface; and it consists in certain details of construction, as will be hereinafter fully described and claimed.

Reference is to be had to the accompanying drawings, forming part of this specification, in which similar letters of reference indicate corresponding parts in all the figures.

Figure 1 is a plan view of my improved meat-tenderer. Fig. 2is a cross-sectionalelevation of the same on the line a 00, Fig. 1. Fig. 3 is a cross-scctional elevation of the shaft and side view of one of the knives.

Abracketstandard, A, is secured ona base, B, and in the said bracket-standard a horizontal shaft, 0, is journaled,which is provided at one end with a suitable cranlchandle, D. On the shalt G a series of circular toothed knives or cutters, E, are mounted, and are spaced equidistant. A pinion, F, is also mounted on one end of the shaft 0, and engages with arack, G, secured in some suitable manner on aplatform, H, resting on tracks J on the base B, on which tracks the platform can slide. The top of the platform is such a distance from the periphery of the knives or cutters Ethat the said cutters cannot cut entirely through the meat placed on the platform, but can cut into the meat. A comb, K, is secured to the bottom of the bracket-arm, the prongs of the said comb projecting between the cutters or blades for removing from the same particles of flesh, &c., that adhere to the said cutters. The steak or other meat that is to be tendered is placed on the platform H, and the shaft C is revolved by means of the handle D. The platform H will be moved under the shaft, and the cutters E will be pressed into the meat as it passes under the shaft, and thereby the fibers will be out and bruised or crushed and the meat will be rendered tender andjuicy.

The base may be provided with suitable devices for holding it on a kitchen-table, &c.

If desired, the platform can be raised sufliciently to cause the cutters to cut through the meat.

I am aware that rotary cutting-disks are not new, and that such have been provided with a comb or clearer-plate, and I do not desire to claim such, broadly, as of my invention.

Having thus described my invention, I claim as new and desire to secn re by Letters Patent The combinatiomwith the base B, provided with the tracksJ, of the sliding platform H,

vhaving a rack, G, near one edge thereof, a

curved standard extending across the machine, the shaft 0, journaled thereon, the said shaft being provided with a series of cutting-disks, and a gear-wheel, F, for engaging the rack G, and a comb or clearer-plate mounted on the standard above the cutting-disks, substantially as set forth.

VIRGIL S. BROOK. WVitnesses:

M. H. FLE OI-IER, C. H. GAYLORD. 

